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Directories: Environmental Organisations
Pasar Grub
Pasar Grub is a social enterprise that channels affordable surplus produce to Malaysia’s Bottom 40% (B40) community to tackle zero hunger, overcome food waste, and help locals in need.
Example of key projects
Pasar Grub’s chief activity is ensuring no food goes to waste, and that nobody goes hungry in their community. They purchase surplus produce from farmers and distributors to be redistributed in the community, whether in retail stores, F&B outlets, morning markets, or to community programmes and food aid. To date, they have rescued more than 31,200 of food by diverting them to communities, which has effectively impacted more than 4,700 households. Leftover produce not bought or consumed is then redirected back to the farmers to be composted, ensuring that the process produces zero waste to save the environment!
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